| Taken from Margaret Patten's wonderful books "We'll
Eat Again" and "Post-war Kitchen". You can get these
from Amazon Books in the UK (but not in the USA).
Ingredients
- 1 and a half lb Potatoes
- 2 large cooking apples
- 4 oz cheese
- half a teaspoon dried sage
- salt and pepper
- three quarters of a pint vegetable stock
- 1 tablespoon flour
Cooking time 1 hour
Scrub and slice potatoes thinly, slice apples, grate cheese. Grease
a fireproof dish, place a layer of potatoes on it, cover with apples
and a little sage, season lightly and sprinkle with cheese, repeat
layers leaving potat oes and cheese to cover. Pour in half a pint
of the stock and cook in a moderate oven for three quarters of an
hour. Blend flour with remainder of the stock, pour into dish and
cook for another quarter hour. Serve as a main dish with a green
vegetable.
Quantity 4 helpings
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Little Bonus:
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